How to make mini-omelets

How to make mini-omelets

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Dice tomatoes, mushrooms, onions and spinach.

Sauté mushrooms, tomatoes, onions and spices until tender.

Fill each well in the Brownie Pan with the vegetables, Egg Beaters and diced spinach 3/4 of the way.

Cook in the oven at 375 degrees for 20 minutes or until done.


Watch the video: How to make Tamagoyaki Japanese Omelette using Round Pan. (August 2022).