We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Slice your tomatoes
Mix some milk and an egg to dip your tomatoes in first
Season some flour with whatever you like but make sure to salt it well. Then coat your tomatoes in the seasoned flour
After the first batch your oil will look like this. If your oil starts to smoke turn it down a little. Fry the tomatoes till crispy then flip to crisp the other side.
Then place on a pan lined with paper towels. Dip in your favorite sauce and enjoy!
Of course, I beg your pardon, there is a proposal to take a different path.
is there another way out?
I'm sorry, but in my opinion, you are wrong. I'm sure. I propose to discuss it. Write to me in PM, it talks to you.
I congratulate, the bright idea
The idea is great, I support it.
Curious, is there an analogue?
I think it has already been discussed, use the forum search.
Of course, I apologize, but, in my opinion, this topic is no longer relevant.