How to cook a rocket pesto

How to cook a rocket pesto

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Toast pine nuts over a low heat until lightly brown

Wash mizuna leaves (rocket can also be used). Smash and peel garlic clove. Chop Parmesan cheese into rough squares of 2cm .

Place all ingredients in the food processor or blender. Add olive oil and lemon juice.

Blend at medium speed for 40 seconds. Add more Parmesan if you want a chunkier consistency or more olive oil if you want it wetter. Taste and adjust with salt and pepper.

Pour into a jar and store in the fridge for up to a week. Use on cooked pasta as a stir in sauce, fish or meat as a topping. Bon Appetito!

Watch the video: Spicy Tuna Pesto Pasta. How to make Penne Pesto Pasta. Easy cooking (June 2022).


  1. JoJozuru

    It is the answer of value

  2. Rushe

    What an interesting idea.

  3. Barend

    Yes indeed. It happens. We can communicate on this theme. Here or at PM.

  4. Marley

    This to you science.

  5. Mebei

    Thanks for your help with this issue. All ingenious is simple.

Write a message