How-to

How to cook a rocket pesto

How to cook a rocket pesto


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Toast pine nuts over a low heat until lightly brown

Wash mizuna leaves (rocket can also be used). Smash and peel garlic clove. Chop Parmesan cheese into rough squares of 2cm .

Place all ingredients in the food processor or blender. Add olive oil and lemon juice.

Blend at medium speed for 40 seconds. Add more Parmesan if you want a chunkier consistency or more olive oil if you want it wetter. Taste and adjust with salt and pepper.

Pour into a jar and store in the fridge for up to a week. Use on cooked pasta as a stir in sauce, fish or meat as a topping. Bon Appetito!


Watch the video: Spicy Tuna Pesto Pasta. How to make Penne Pesto Pasta. Easy cooking (June 2022).


Comments:

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  2. Rushe

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  4. Marley

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  5. Mebei

    Thanks for your help with this issue. All ingenious is simple.



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