How-to

How to make peach jam glazed pork tenderloin

How to make peach jam glazed pork tenderloin

I have a large family so I had to cook 2 of them. Cut the tenderloin in half but don't cut all the way through.

Heat 2 tbsp olive oil or medium heat

Rub both tenderloins with Lawry's Seasoning Salt. Cook 3 mins each side to brown it

Homemade Peach Jam from Food in Jars canning book.

Both sides have been browned.

Using a silicone brush, I hate when the bristles fall out on the traditional type, & brush both sides of tenderloins with Peach jam. Cook in oven for 10-15 min or until temp reads 150*.

Let roast rest for 10 mins. Brush tenderloin with more jam & the. cut into thin slices.

I served with fresh carrots & mashed potatoes.


Watch the video: Garlic pineapple pork chops (May 2021).