We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Chop your veggies
Heat pan, and add oil
Add your rice, and sauté a few minutes.
We don't want it to brown, just toast a little. Should look like this
Add your onion and bell pepper, sauté about a minute
Add your carrots, and sauté another minute
Add your tomato, and sauté for another minute or so
Add your water, and your chicken bouillon
Let it boil
Turn down the temp to med, and cover with lid.
I like to turn mine off when the water is almost evaporated, (usually about 10 mins) if you look at it, it would have little bubbles. Leave covered for another 10 mins.
Ready to enjoy!