How-to

How to make easy vegetarian lasagna!

How to make easy vegetarian lasagna!

Gather your supplies. If you don't have fresh basil you can use 2 tablespoons dried basil.

Mix together ricotta, egg, basil, rosemary, pepper and 1 cup of the Parmesan in a medium sized bowl.

Spread 1/4 cup sauce at the bottom of your pan

Add three noodles on top of sauce and top each noodle with 3 tablespoons of the ricotta mixture.

Spread ricotta mix evenly

Sprinkle on one cup of mozzarella.

Spoon in 1 1/2 cups sauce and spread evenly .

Repeat steps 4 through 7 three more times.

For the final layer, lay down three noodles, top with remaining sauce, sprinkle on remaining mozzarella and 1/4 cup Parmesan cheese.

Cover your lasagna with tin foil. If you're feeling extra ambitious, you can put a teaspoon of olive oil on the foil and spread around with a paper towel to keep cheese from sticking to the foil.

Bake at 375 for 40 minutes.

Serve with a green salad and white wine and/or sparkling water!


Watch the video: How To Make Spinach and Mushroom Lasagna (June 2021).