How-to

How to make an omelet cupcake

How to make an omelet cupcake

Mix together five eggs, any breakfast meat, salt & pepper. Scoop into cupcake sheets.

I used 5 eggs and I had leftovers.

Once the eggs are in the cupcake sheets, add cheese. I prefer doing it this way. Otherwise the cheese settles at the bottom of the bowl.

Bake on 400 for 13-15 minutes. Use a toothpick just like with cupcakes, to see if the omelets are done. (It's not pretty, but it's pretty tasty) :)

Serve. I love this breakfast dish because there's not much to clean afterwards. :)


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