How-to

How to make scallop or octopus ceviche

How to make scallop or octopus ceviche

Red pepper diced, Orange pepper diced, 1/2 a pound bay scallops, 8 oz octopus or 2 cans washed and drained, 1/2 a red onion diced, 2 limes juiced no seed, 1 orange juiced no seed, 1 jalapeño, 1/2 cup cilantro, Salted tortilla chip 1 bag, 2 avocado not till serving time diced, 1 teaspoon salt, 1 teaspoon black pepper


Watch the video: SCALLOP CEVICHE (January 2022).