How to bake egg/dairy free oatmeal applesauce muffins

How to bake egg/dairy free oatmeal applesauce muffins

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Preheat oven to 400 Degrees F. If you want more repeat the recipe.

I realized my applesauce cups were mango-peach after I started, so I tossed a snack cup of canned pears in water in the blender and used them instead. Worked perfectly.

Put first four ingredients in a small bowl.

Mix with fork until it forms crumbs.

Mix rest of dry ingredients together.

Mix together wet ingredients.

Stir wet and dry together gently until just mixed.

Portion into muffin cups.

Divide crumb mixture on tops and gently press in. (Forgot to take a picture, sorry)

Bake for 18-20 minutes.

Let cool in pan for 5 minutes, then cool on rack. Serve warm.

Watch the video: Gluten Free Oatmeal Applesauce Muffins (August 2022).