How-to

How to cook ginger veggie dumplings

How to cook ginger veggie dumplings

Gather all the supplies. I have one too many carrots. OOPS! It was yummy by itself :)

Chop it all up! I peeled the carrots am then chopped them so they were less stringy.

Put it in a bowl. Add ginger, garlic, lemon, and olive oil.

Add in the cheese. Add more or less to taste. I added the soy sauce too.

Take the round wrap and wet the edges.

Place a pinch or two of the stuffing an place it in the center.

Pinch the edges like shown in this wonderful picture conveniently supplied by google.

Make a bunch of those dumplings.

Steam them in the steamer for 15 minutes. They should turn out like these bad boys.

Dip those lovelies in soy sauce if ya feel like it!


Watch the video: Vegan Mushroom Dumplings. Recipe by Marys Test Kitchen (December 2021).