How-to

How to make gazpacho beinoise gluten free

How to make gazpacho beinoise gluten free



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Ref: soniafares34

Summary : in a liquidizer put yogurt, fresh mint, cucumbers and spinach. Reduce to soup/smoothie add dried mint. Garlic big pieces(discard later). Add thick yogurt mix then add diced cucumbers

In a liquidizer put 150 g yogurt. Add 40 leaves of fresh mint. When mixed add 2 cucumbers and reduce. Add 150 g baby spinach

150 g baby spinach

2 cucumbers in the liquidizer

You get a smoothie

Add 1-2TBsp dried mint . Few pieces of garlic that you lull take out before serving

Add 2TBsp of thick yogurt to make your soup more thick

Peel 2 cucumbers

dice . Add bit of salt and leave them to drain

Add over your soup. You can serve it like that.

Or mix and decorate with leaves of baby spinach


Watch the video: Gazpacho Soup The Ultimate Creamy Summertime Soup Recipe - Gordon Ramsay (August 2022).