Go to settingsGo to GeneralGo to KeyboardIn the shortcut section, go to Add New Shortcut.Type your email address in the first box and the phrase you want to use for it in the next box, and save it.This phrase will be replaced with your email address whenever you type it, so choose something you normally would not type.
Mix up pancake batter and mix in small pieces of 1 bananaMix in the banana pieces into the batterMake two small pancakes for the ears, 1 large pancake for the head, and a medium size for the noseArrange two small pancakes as ears, layer on top large pancake for head, then layer medium size pancake for the nose as the top layer of the stack.
DISCLAIMER: Always consult a physician before attempting any new exercise plan. I am not a trainer. I am not responsible for death injury or discomfort caused to anyone as a result of using this guideWarm up properly. 10 minutes of cardio, and dynamic stretches.Do three rounds of each circuit non-stop (a circuit is all three exercises).
This morning at the super market the leeks were smelling so strong, that I could not resist .. Weird .. HeheheI usually cut the leeks in 3. Use the white bottom for the tart.. Middle for a soup, or steamed (guide to come).. And throw away the upper ..I clean themCut into slicesAdd waterBring to a boil, this is & 34;whitening& 34; (blanchir les poireaux)Prepare the ingredients for the bechameleI usually add milk to 4 big spoons of flourStrain the leeksAdd more milk to the flour milk mixPut a big piece of butter in the pan, warmAdd the leeksAdd a little bit of nutmegAdd the mix to the leeksKeep turning until the bechamele thickenUnroll the doughPut in a pieAdd the bechameleCover with Swiss cheese, cover with bread crumb for crunchiness, cook 40min at 375fEt voila!
We& 39;re going to burn the skin off the pepper. Put it directly in the flame until it is black.Voila.Scrape the blackened skin away. Mine was hard to do as it was homegrown and a really odd shape. When finished wash and chop.Put the tomatoes in a pan of boiling water for approximately 30 seconds.I went slightly over but no worries.
Ingredients -- (I cheated and marinated the meat earlier today and forgot to take pictures during the process)Slice up chives removing part of the white end and discarding; this will be used for both the marinade and with the bok choy (I used another 3 for the marinade)Peel the skin off of the ginger similar to peeling a potatoShave thinlySmash garlicSkin will come off easily :)Marinated ribs in soy sauce, olive oil, sesame, ginger, garlic and scallionsRemove top from onionSlice down the middle, then each half in half - then cubeRemove stems from mushrooms then cut into cubes and rinseSeparate bok choy and remove part of the white endCut into chunks and rinseToast sesame seeds in dry panAdd olive oil and heat upSauté garlicThen onions, then ginger, then sesame seedsAdd in carrots and crumbled half vegetable bullionAdd scallions and water at high heat, cover and simmerRealize you added probably too much water and remove lid to let some evaporateAdd bok choy to panCover to wilt bok choyAdd in mushrooms, soy sauce and additional sesame and sauté (covered or not)Put vegetables in side dish when readyToast basmati rice in panAdd water to cover rice and some salt and olive oil; mix constantly and add water as neededPreheat grill pan for about 5 minutesPlace ribs face down in pan to brownTurn to brown on every side; then broil in oven (time will depend on thickness of meat and the temp you want the meat to cook to - I flipped mine over once and cooked for 25 minutes or so)Don& 39;t they look delicious!