Choose ripe fruitSterilize your jars and lids in steam mode at 250F (121C) for 10 minutes.Squeeze lemon juice into a bowl with water. The pealed pears will go into this so they don& 39;t oxidizePeal the pearsCoreMeasure according to amounts included with your pectinVanilla and sugarPlace cut fruit into a large heavy pot.
Fry onion until slightly brown. Add garlic and ginger ( freshly chopped ). Stir till further brown.Make meat balls and broil for 3 minutes turning onceOn medium heat add the partially cooked meat ballsStir in the Qoftas and fry a littleAdd spicesAdd the spicesStir continuouslyAdd the juice from the broiled qoftasAdd a little waterChop tomatoesOr grate tomatoes and discard skinAdd tomatoes to the sauceLet it cook on medium - low heat until oil begins to come on the surfaceChop chilli pepperAdd chillis to the sauceAdd a glass of waterSimmer for 3 minutes on lowAdd cilantro to garnish
This guy created mini pocket saw that uses a bottle cap as the blade and can be held in the palm of a hand. See just how useful this can be!April 03, 2016If you consider yourself a handyman, you probably own a Dremel or other small rotary tool to help out with those finicky projects. In case you wanted to make yourself a rotary cutting tool to add to your tool chest, or maybe just play around with some motors, we& 39;ve got you covered.
Wet your wash cloth or sponge; ring out just enough water so it& 39;s not dripping but it is still soaking wet.Put soaking wet wash cloth in microwave (The paint pealing in this microwave from using chemicals then I learned this trick)& 34;Cook& 34; for 30-45 seconds. You want the evaporated water to loosen the food and heat you wash cloth or sponge up.
Bring large pot of salted water to boil for pasta while water is heating prepare your mushrooms and vegetables.Slice mushrooms for Saute& 39;Wash and trim a dozen rabe-rappini and chop into 1/3 lengths.Heat 2 tbls. Olive oil with 4 Tbls. unsalted butter in large saute& 39; pan.Saute& 39; mushrooms when about done just beginning to brown toss in chopped fresh herbs.
Beat eggs with sugar and add oil, beat more.Pumpkin (left from pumpkin carving ;)) and flourAdd flour to a mixtureAdd pumpkin and walnuts, mix wellBake at 180C for 40-45 minutesFlip over :) and let it coolHelp yourself!